Ainsley's Big Cook Out

Ainsley cooks succulent scallops and fire-glazed duck before some white water rafting.

Ainsley Harriott prepares a Chicago pizza, lemon rub steaks with tomato salsa and cowboy ribs.

Ainsley prepares bourbon beef and blue cheese wraps in Memphis, Tennessee and balti in Birmingham, Alabama. After making a filo sweet with toffee mud sauce at the Kennedy Space Centre, he moves on to Key West, Florida.

Ainsley tries lobster and cooks fire-fist chorizo quesadillas in Acapulco.

In Brazil, Ainsley Harriott cooks melt-in-the-mouth fish kebabs and hot scrimp and black bean fritters.

In Argentina, Ainsley prepares a steak sandwich and a mustard coated leg of lamb.