Restaurant critic Giles Coren and chef Monica Galetti visit some of the world's most spectacular hotels to work alongside their staff and experience what life is like beyond the lobby.
EPISODE 1
Marina Bay Sands, Singapore
Giles Coren and Monica Galetti join the 9,500-strong workforce in one of the world's biggest hotels. This hotel caters for one million guests every year, and cost 3.5 billion pounds to build.
EPISODE 2
Mashpi Lodge, Ecuador
Giles and Monica head to the Andean Cloud Forest of Ecuador to work at Mashpi Lodge. The 10-million dollar modernist hotel features an extraordinary gondola cable car that flies guests one mile through the jungle canopy.
EPISODE 3
Giraffe Manor, Kenya
Giles and Monica discover Giraffe Manor, a unique hotel where giraffes, staff and guests all coexist in a 1930s Scottish-style hunting lodge on the edge of Nairobi National Park.
EPISODE 4
Royal Mansour, Morocco
Giles and Monica arrive at Royal Mansour, one of the world's most discreet hotels, hidden deep in the heart of Marrakech's ancient Medina.
EPISODE 5
Fogo Island Inn, Canada
Giles and Monica experience the warm embrace of Fogo Island Inn in Newfoundland, which pays homage to the settlers that arrived from Ireland and Devon.
EPISODE 6
ICEHOTEL, Sweden
Giles and Monica don their best thermals and travel 200km north of the Arctic Circle to Lapland. They enter a magical world of snow, ice, inky-blue and pink skies and the famed ICEHOTEL.
Monica Galetti
Robert Rinder
Giles Coren
Max Shapira
Aidan Woodward
Samantha Anstiss
Rebecca Templar
Tom Peppiatt
