Bake Off: The Professionals
The three remaining teams fight tooth and spoon to be crowned the winner as they take on a marathon challenge creating a lavish banquet display for 80, with four desserts and a towering showpiece.
The six teams tackle two miniature classics, strawberry tarts and fruit salad, before reinventing the retro pineapple upside-down cake.
The five remaining teams make the classic layered dessert mille-feuille, master the art of illusion, and create a bird-themed pièce montée adorned with Paris-Brest.
It's chocolate week, and the remaining teams are pushed to their limits with a secret, never-before-seen challenge, before creating firework-themed explosive chocolate showpieces.
Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.
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