Bugs

The team travel to Australia and taste everything from delicious honey ants to the beautiful Kanda Bush Coconuts, which contain hundreds of little bugs.

In Mexico, the eager chefs enjoy honey straight out of a buried honeycomb and taste nopales tacos with ant larvae.

The team travel to Kenya where their attempt to dig for a termite queen does not go well, and they must settle for a finger-length egg sac.

In Uganda, the team join locals as they hunt for the honey of sting-less bees; a grasshopper farm keeps the lights on at night to attract their product.

Ben and Josh from the Danish Nordic Food Lab travel to Peru to taste the Peruvian suri larva and skewers with bugs of the jungle.

The team travel to Japan to capture the gigantic and deadly poisonous hornet and taste rice steamed with the faeces of the cherry fruit maggot.