Burger Scholar Session

Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi.

The double-dipped roast beef burger is an icon of Brooklyn, New York, and Burger Scholar George Motz is here to teach you how to make one at home.

In our season finale, Burger Scholar George Motz teaches you how to cook a regional specialty from Tennessee: The deep-fried burger!

Burger Scholar George Motz says that if you're ever in Miami, you owe it to yourself to visit Little Havana—a neighborhood known for its iconic regional burger, the Cuban Frita.

Burger Scholar George Motz has taught us about fried burgers and steamed burgers, but did you know about the smoked burger from Texas?

Burger Scholar George Motz is here to set the record straight: A real homegrown Hawaiian burger is NOT a beef patty topped with pineapple and ham.