The volcanic island of Ischia, in the gulf of Naples, is a popular tourist destination known for it's hot springs and amazing food. David joins the locals for the celebration of the Spring Equinox, where for the entire long weekend, people cook, eat and celebrate.

What makes a great pizza, or pizza margherita? Is it the rich, sweet flavour of the San Marzano tomato sauce, the right amount of creamy buffalo mozzarella, the fresh hit of basil or the perfect balance of all three?

Napoli is a vibrant city packed with markets, restaurants and street vendors. Which means, that Napoli has a street food scene that can't be beat!

Did you know it was possible to cook with the steam from a volcano? David returns to his roots and visits Pozzuoli, a small town just outside Naples where his father was born.

The town of Casserta, just outside Naples, is home to some of the best Buffalo Mozzarella in the world. David takes a tour of the dairy with Rosanna, whose passion for the soft, creamy cheese borders on the obsessive.

David spends time with the Mattiucci Brothers who are known in Naples for their independent fishing operation. From trolling the gulf of Naples for the freshest catch to serving up their famous crudo from the Mattiucci fish shop in Napoli's trendiest neighbourhood.