Tony explores the produce in Manjimip, while Rob tries some Peking duck and crocodile at Perth's Grand Orient.
Jessie takes a road trip through an exciting art trail in WA; Rob harvests a pearl; Tony visits an ethical chicken farm.
Rob samples South American food at a beachside location; Josh goes paddling; the team visit some koalas at a local zoo.
Josh discovers an Aussie farm adventure; Tony goes on a romantic cruise; pork experts share their recipe with Jasmine.
Showcases the best places to eat in Western Australia. Plus, delicious recipes using fresh local produce with lots of tips and tricks to making easy meals.
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