Tony goes to Rottnest Island to explore their food scene at the Karma resort. Plus, Myles makes a delicious marinated chicken with anchovies and garlic.
Tony gets a special guest to enter in a crayfish cook-off; Myles has a surprise adventure; Rob goes to Geordie Bay to try out their cafe breakfast.
Tony participates in a catch-and-cook-off, Rob takes on the ultimate burger, plus a spicy and fresh chicken dish to try at home.
Josh Catalano makes a summer seafood staple, and Tony feeds the masses. Plus, the new trend of cooking with seawater.
The best kind of brewery is the one that makes pizza;how to make a quokka smile; Myles makes a summery dish.
How to make the best Christmas feast with local WA produce, including prawns and ice-cream; the Christmas angels who are spreading the joy.
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