Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400 passengers in an express train's cramped pantry car.

Gordon immerses himself in the life of a local tribe in Nagaland, visits Assam to enter a housewives' competition, and sets up shop on the streets of Calcutta.

Gordon ends his travels to India by heading south, living in an ashram in Kerala and working alongside one of India's top chefs in Mumbai.

Gordon Ramsay continues his gastronomic adventure to some of Southeast Asia's most jaw-dropping locations, arriving in Vietnam.

Gordon Ramsay leaves his hectic professional life behind him as he embarks on a pilgrimage for fresh flavours in Cambodia.

Malaysia's food is a melting pot of influences and Gordon has just a week to master the country's best known dishes. He is taken under the wing of some of the country's best female chefs, who waste no time showing him who is in charge.