With a team including a chef, chemist and dietician, this fun and fascinating 2-part series take a closer look at the foods we all love, with some surprising results. Exploring the latest scientific research behind how they are grown, processed or cooked, the series illustrates that understanding how food works can help us eat healthier (and tastier!). As the team discovers that by understanding how our food works – down to a cellular or even molecular level, we’re empowered to find better ways to improve flavour, eat healthier and make better decisions about what we eat. This entertaining, eye-opening series will ensure you look at your favourite foods in a whole, new light.