Junior Masterchef Australia

The junior chefs must create a savoury dish using chocolate and take part in a Christmas-themed Invention Test.

The junior chefs are tasked with creating the perfect pavlova and recreating a dish from Guillaume Brahimi.

With six contestants left, their first challenge is to pick five ingredients from the conveyor belt before taking part in a Thai-themed Invention Test.

In the semi finals, three chefs must create their own signature dishes in order to compete in the finals.

After beating out all the other contestants, the final two chefs compete against each other for the Junior Masterchef title.

The 14 contestants must create their signature dish with an open pantry; two winners will have the chance to use the immunity gong.

The contestants are challenged to create a sweet or savoury dish that heroes honey, but they must collect their own honey from a beehive.

Elimination time begins with a blindfold taste test and a difficult dish challenge, where the judges must only eat using a spoon, chopsticks or a real-life human hand.

After entering the kitchen, the contestants grow excited when they spot a giant mystery box but no judges.

The contestants are challenged to cook alongside judge Andy with no recipe, with the two contestants with the closest dishes to Andy's winning immunity from the following elimination.

Morgan Hipworth from Bistro Morgan announces a challenge that requires contestants to make their own doughnut topping and fillings.