Ben Milbourne and the team travel to the picturesque west coast of Tasmania, where he learns how to cook with truffles.

Ben Milbourne recaps his trip to the most southern parts of Tasmania, before delving into a Mexican feast.

Ben Milbourne and his friend travel to the west coast of Tasmania where they learn about Huon pine, before making delicious canapés.

Ben Milbourne travels to his favourite vineyard in Tasmania and samples some of their wines, before creating a delicious honey mustard chicken.

Ben heads to the Bay of Fires to chat to former Premier Will Hodgman and cooks his favourite dish, duck fat potatoes.

Ben creates truffle ice cream with the help of Henry Terry, a truffle farmer with his own business in Tasmania.