Ben creates a simple Tasmanian flathead with Greek salad and Italian Amatriciana sauce. Rhys explores historic Maria Island with walks on the coast of Tasmania.

Rhys continues exploring Maria Island on Tasmania's south-east coast and cooks blue eye trevalla on the coastline.

Holly checks out Tasmania's iconic Tassie Devils at Devils at Cradle; Ben makes caramelised chilli pork belly and his version of beans on toast.

Holly explores Antarctica through the replica cabin of Mawson's Hut in Hobart; a quick and easy dish of coconut and lime panna cotta.

Tasmania's famous weekend of food, wine, music and friends plays host to the team, as Ben, Rhys and Holly sample the best of Tasmania in one location over one weekend.

Rhys musters up the courage to go hunting with Marcus in the Tamar Valley for the mysterious black perigord truffle; Ben prepares a Vietnamese ginger chicken dish and an apple crumble dessert.