Macao Gourmet

Justine explores Macao, a region steeped in Chinese and Portuguese heritage, and visits a local market and prepares a dish that showcases the Chinese culture.

Justine visits one of the oldest Chinese tea houses in Macao and is joined by one of the most distinguished Portuguese chefs in Macao, Antonio Coelho.

Justine and architect Carla Figueiredo explore the culture of St Lazaro quarter; Justine checks out Trombe Rija.

Justine checks out some local Macanese street food. She prepares a recipe inspired by a visit to an opulent French inspired hotel.

Justine joins chef Hans Lee Rasmussen at the Macao Tourism Institute. He shares his goal of making the industry more sustainable.

Justine tastes traditional homemade Macanese dishes at Belos Tempos; she prepare a popular dessert by chef Ana.