Man Fire Food

Roger Mooking heads to Comfort Farms in Milledgeville, Georgia, a non-profit organisation headed by retired veteran Jon Jackson. Roger cooks a whole mutton seasoned with garlicky rosemary paste, with a side of slow-roast vegetables.

Roger Mooking takes a trip along the Florida coastline while searching for two fiery cookouts that bring the heat. First, he visits Chef Marcel Vizcarra in St Augustine, followed by a visit to pitmaster Luke Moorman in Fort Lauderdale.

Roger Mooking visits two sought-after food trucks serving ethnic food in Texas. He meets barbecuer Trey, who is known for combining Texas-style barbecue with Mexican food, and the owners of DeeDee truck that sells authentic north-eastern Thai food.

Roger visits two caterers in the South who specialise in live-fire cookouts: Argentinian grill master Mariano Cebrián in Chattanooga, Tennessee, and Chef Kristian Niemi of Honey River Catering in Columbia, South Carolina.

In Maui, Roger visits chef Lee Anne Wong to prepare a tropical feast of chicken and mahi-mahi fillets; Roger cooks brisket in Bellaire, Texas.

Roger visits two Texas pitmasters who give breakfast a wake-up call by adding barbecue: Guess Family Barbecue restaurant in Waco and Derek Allan's Texas BBQ in Fort Worth.