Mary Berry's Cook & Share

Mary works behind the scenes at an Indian wedding, helping the caterers pull off this huge event that feeds 400 people while adding a recipe of her own to the menu.

Mary travels to the beautiful city of Bristol. Her connection to the city is extensive: it was here that she had her first job and where her son William studied at university, and it's currently home to her granddaughter Grace.

Mary is off to Birmingham, home of the world-famous cricket ground at Edgbaston, where she immerses herself in the world of cricket. Mary can't wait to meet some of the England team and prepare lunch for them ahead of their test match against India.

Mary explores the historic Jurassic Coast, famous for fossils, beautiful coastal towns and delicious seafood. Mary can't wait to share the delights on offer and meet the people passionate about preserving and showcasing them.

Mary heads to a festival where food takes centre stage. Set in the grounds of Cornbury Park in Oxfordshire, performers from theatre, music and art come together, but the real headliners are the top chefs who host sharing feasts and intimate dinners.

Mary heads to Edinburgh. Her late mother was Scottish, so it holds a special place in her heart. With the city full of excitement as it gears up for the second-largest marathon in the UK, she shares delicious recipes with some participants.