The Chef Roc Show

Chef Roc creates a recipe based off of Portugal's cuisine with his Cioppino and Aloha Shoyu recipe, and chef James Aptakin blends together a Quinoa and Kaiwe Smoked Hamachi with Mongolian Glaze recipe. Dave Meadors of Constellation Brands discusses wine pairings, and Johnny Valentine, Jesse Douglas, and Gordon Freitas provide music.

Chef Roc grills up some Venison Sliders, and guest chef James Aptakin brings out the ultimate challenge- the Mac Daddy Challenge Pancakes. Music is provided by Johnny Valentine, Jesse Douglas, and guest musician Jessica Sands.

Chef Roc travels to the East Coast to get inspiration for his Smoked Tri-Tip Hoagie, and guest chef James Aptakin gets inspiration from his roots to create Ropa Vieja. Guest musical group Kailua Bay Buddies perform.

Chef Roc creates a local favorite a Loco Moco, guest chef Justin Javier and a complementing beverage from the The Wine Guy. Guest musician is a 14 year old singer Aidan James.

Chef Roc makes a fresh caught mahi mahi dish with a spicy black bean sauce, and guest chef James Aptakin. The Wine Guy pairs our beverage while musical guest Pomaika'i Lyman along with Kailua Bay Buddies.

Chef Roc makes one of his favorite dishes a Chicken and Corn Chowder. Meet guest Terry Kakakzu owner of the HASR Bistro from Chinatown in Honolulu. More tasting and information from Dave 'The Wine Guy' Meadors of Constellation Brands. Music by Johnny Valentine and Jesse Douglas.