Eight home cooks and Julia Child superfans cook their way through some of Child's most iconic recipes as they attempt to win an all-expenses paid, three-month cooking course at Le Cordon Bleu.
EPISODE 1
The Meal That Changed Your Life
Eight home cooks and Julia Child superfans enter Julia's kitchen to kick off the competition; judge Antonia Lofaso challenges the cooks to take inspiration from the meal that changed Julia's life, then make the dish that changed their own lives.
EPISODE 2
For the Love of Food
The Home Cooks honour Julia and her husband Paul's relationship by preparing his favourite dish, coq au vin.
EPISODE 3
An American Chef in Paris
The competitors end up celebrating Julia's time in France by making a souffle and a two-course French meal.
EPISODE 4
Julia the Spy
The contestants hear about Julia Child's life by undertaking challenges inspired by Julia's time working as a spy in WWII.
EPISODE 5
Julia on TV
The competitors learn about Julia Child's pioneering career in television, and they tackle challenges inspired by her show The French Chef. They must make a perfect French omelette and then create a dessert inspired by one of Julia's episodes.
EPISODE 6
Mastering the Art of Julia Child
The final three home cooks face their last challenge in Julia Child's kitchen, preparing a four-course meal of Julia's classics. Head judge Antonia Lofaso asks them to make a croque monsieur, duck à l'orange, boeuf bourguignon, and a croquembouche.
Antonia Lofaso
Bill Borman
Christine Fiorentino
Dustin Hogue
Jaine Mackievitz
Brit Moore
Dustin Rennells
Elena Ross-Salonga
Fabrizio Villalpando
