The Toque 12

Nestled in the St Regis Resort in Bali, the Pan-Asian inspired haute cuisine found at Kayuputi Restaurant captures the setting. Phil explores Kayuputi's heavenly signature dishes.

Ku De Ta is a Bali icon known for its soulful sophistication and is a place Phillip Davenport knows intimately; executive chef Ben Cross prepares some of Ku De Ta's premier signature dishes.

In the heart of Jakarta lies Amuz, an opulent fine-dining experience and a sanctuary of French gastronomy and lifestyle. Chef Gilles Marx shows Phil three of Amuz's renowned signature dishes.

Chef Gilles Marx prepares Amuz dishes and shares how he became inspired to live in Jakarta; an exploration of Amuz's curated wine cellar.

Phil visits the hip Otel Lobby in Jakarta where he sips innovative cocktails and is shown the preparation of some of Maya's signature dishes in the kitchen.

Phil visits Ayana Resort and Spa and sees the preparation of some of the signature dishes at Dava made by award-winning Singaporean chef Jusman So.