Sixteen world-class cooks are paired up for two halves of nonstop action. Tasked with serving a signature dish that represents their home nation, each will be vying to beat their opponent in the hope of becoming one of eight quarterfinalists.

It's time for Catch of the Day as the first pair of quarterfinalists hit local markets and go fishing for their must-use ingredient.

Explores the majestic mountains, a special local cheese and a cook-off set against an amazing Alpine backdrop.

The next pair of chefs arrive in a vibrant cultural hub on the canals and herring is on the menu.

The beautiful Adriatic beaches host the last opportunity to claim a semifinal spot. Truffles are the key ingredient.

Explores the culinary heritage of Italy and the stunning sights of Sorrento, and examines the masters of pastries and pasta.