S1, E4: Today, on Favourites By, 24Kitchen chef Hugo Kennis prepares a balsamic-lacquered duck breast with candied kumquat and braised veal cheek with mushrooms and fennel risotto.


S1, E4: Today, on Favourites By, 24Kitchen chef Hugo Kennis prepares a balsamic-lacquered duck breast with candied kumquat and braised veal cheek with mushrooms and fennel risotto.