S12, A6: “Top Chef” alum Tiffani Faison surprises the chefs with a trip to the countryside as well as a test of endurance. The chefs must trek through a cranberry bog in a race to gather this classic New England ingredient to use as the base for their Quickfire Challenge: creating a unique dish highlighting the cranberry. For their Elimination Challenge, the chefs head to historic Plimouth Plantation and must work together to cook a traditional family-style Thanksgiving feast using only cooking tools, methods and ingredients found in Massachusetts during the 1600s. This will not be an ordinary turkey and stuffing dinner with descendants of Mayflower colonists and the Wampanoag tribe as well as James Beard Award Winner Ken Oringer joining the judges at the table.