Bryan Voltaggio

The chefs cook outside for a professional skydiving team.

The chefs make a dish using elements prepared by their sous chefs; the chefs put an Asian spin on an American classic.

Guest judge Mindy Kaling asks the chefs to create dishes inspired by her favorite romantic comedies; creating kid-friendly dishes from kids' least favorite ingredients.

The chefs open Los Angeles-themed restaurants.

The chefs create Mexican dishes for wrestlers.

A challenge at the Griffith Observatory kicks off the fierce battle, where the Chefs compare each other to see how everyone has progressed since last competing and then, the first elimination challenge brings them to the beach to cook a seafood meal.