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A culinary guide through the roots of European cuisine, in rural areas where traditional food is still prepared and enjoyed today. A journey of gastronomic discovery beyond the pastures and fields.

Documentary · 2001 · 26 min
Director Elke Sasse

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About

At Our Neighbours Table

Documentary

A culinary guide through the roots of European cuisine, in rural areas where traditional food is still prepared and enjoyed today. A journey of gastronomic discovery beyond the pastures and fields.

Information

Studio
ARTEGRH
Released
2001
Rated
AL/G
Region of Origin
Germany

Languages

Original Audio
German, English, Norwegian
Audio
French (France) (AAC), German (Germany) (AAC)
Subtitles
German (Germany) (CC, SDH)

Accessibility

Closed captions refer to subtitles in available languages with the addition of relevant non-dialogue information.