‎Secrets of Aunt Katie - Apple TV

EPISODE 1

Christmas Eve

Every Christmas Aunt Cátia improvises in the kitchen! This year she will cook: The traditional “sonhos”, but these are generously filled with cod cream. A pie with homemade pasta and a delicious partridge filling. And to make the table filled with sweets even more beautiful, a Christmas tree with puff pastry and custard cream with almonds.

29 min
EPISODE 2

Asparagus, My asparagus

They taste delicious, earthy and autumnal, but are often forgotten. Aunt Cátia will make three delicious dishes with asparagus. Very simple to prepare, the asparagus cream with mushrooms is velvety and elegant followed by a cute asparagus risotto, creamy and uncomplicated, and also an appetizing tart with asparagus and ham, rich in textures.

26 min
EPISODE 3

New Greens

There are a few new ingredients on the market and in our cuisine. Aunt Cátia chose three green. To cook with spirulina, she will make a pesto to accompany homemade tagliatelle. With broccolini, a pie of Portobello mushrooms and herbs. And with matcha green tea, an interspersed layered ice cream with dark chocolate.

31 min
EPISODE 4

Economic and Frozen

You buy them frozen, they don’t wear out the budget and they let your imagination take over. With these requirements, Aunt Cátia will prepare: jumbo squid curry, flavored with various spices and coconut milk. Stuffed squid with minced meat with all the flavor of the sausage and garlic. And stewed hake Cannelloni in tomato sauce with vegetables.

25 min
EPISODE 5

Wrapped Starters

Aunt Cátia loves to shape her cooking, so she decided to prepare three wrapped starters. The first is a vegetarian sushi with rice couscous and a special avocado, lime and coriander sauce, followed by egg rolls stuffed with flour smoked sausage, simple and practical. And grilled zucchini rolled with cottage cheese, pumpkin jam and balsamic vinegar.

27 min
EPISODE 6

It's Peanuts

Peanuts are usually eaten as snacks. But because Aunt Cátia likes them so much and finds them unused, she dedicates the following three recipes to them: peanut croquettes with Dijon mustard sauce. Country chicken with ginguba peanut, and basmati rice sauteed in peanut oil. For dessert, peanut pudding with condensed milk and a crispy finish.

30 min

Cátia Goarmon

Host
João Gandarez

Director