In Buenos Aires, the cuisine is in a constant transition, the traditional is evolving into the modern; Argentine chefs are returning to their country to rescue their family's recipes and surprise them with new flavors.

We are in Buenos Aires, and although many think that only mate and meats excite the palates of this city, there is a sacred cult towards coffee.

We are in Mendoza, the region where the best Argentine wines are produced.

We travel to Mendoza, the new culinary Meca of Argentina; there, we visit the Uco Valley, a beautiful a plain surrounded by the Andes.

We are in Chile, a country that kept its gastronomy a secret and now promotes it, rich, extensive and varied, like its geography.

Chilean cuisine has multiple faces and each one is expanding.