Robert Irvine hosts a competition in which four talented chefs compete across three rounds of culinary gameplay with ingredients from around the world.
EPISODE 1
From Hot Pots to Cassava
The competing chefs are transported to Beijing to master the hot pot; they take on the cuisines of Tel Aviv, Israel, and Accra, Ghana, where the final two chefs must create a dish using plantains and cassava.
EPISODE 2
Chapulines and Celebrations
On the first virtual stop in Oaxaca City, the chefs cook with grasshoppers.
EPISODE 3
Mexico City, Maui, Addis Ababa
In Addis Ababa, Ethiopia, the finalists create vegan platters.
EPISODE 4
Florence, Memphis & Kyoto
The competing chefs start their journey making pasta in Florence, Italy.
EPISODE 5
Mumbai, Lima & Paris
After stops in India and Peru, the final challenge puts the chefs in Paris.
Robert Irvine
