S2, E5: Throw a bunch of duck and goose meat and vegetables in a pot and go fishing while the Dutch oven does the work. 'Duck, Duck, Goose' author Hank Shaw sears a duck breast, Alan Clemons tells you why ducks are afraid of you, Stacy Harris talks about rubs, Chef Logan cooks cabrilla, Cee Dub makes an incredible wild turkey soup and Buddy has his way with some gizzards!