Chef in Training
s. 1, ép. 5: Fougasse; salmon rillettes; poussins a la russe with broiled maple sweet potatoes; crêpes with Nutella, lemon or jam.

s. 1, ép. 5: Fougasse; salmon rillettes; poussins a la russe with broiled maple sweet potatoes; crêpes with Nutella, lemon or jam.