Justine's Flavours of Fuji

Episode 6

Documentary · Special Interest

S1, E6: Justine gets inspired by a green tea ceremony. Chef Toru cooks Wagyu with a Green tea crusts and makes green tea elaires. Justine prepares matcha crepes.

2018 · 23m

Information

Released
2018
Run Time
23 min

Languages

Original Audio
English (Australia)