Ethnic Favorites

s. 1, ép. 3: Martin takes an in-depth look at the variety of food in Toronto's Chinatown and cooks Macanese food with a local Macanese family. This episode's recipes include: Mrs. Ozorio's Okra with Shrimp Paste, Slow-Cooked Seven-Flavour Pork, Stir-fried Soybean Sprouts with Bean Thread Noodles, and Chinatown-Style Sponge Cake with Berries and Cream.