Fall Feast on the Farm
s. 1, ép. 1: Fresh lamb stew with sherry and mushrooms; russet wedges with balsamic vinegar and rosemary; picking pumpkins; pumpkin pie; spiced cider.

s. 1, ép. 1: Fresh lamb stew with sherry and mushrooms; russet wedges with balsamic vinegar and rosemary; picking pumpkins; pumpkin pie; spiced cider.