The Hidden Power of Microbes Fermentation: Wine, Cheese, and Chocolate
Documentary

S1, E4: Follow the fermentation process from cacao beans to chocolate. This intricate, anaerobic process, mediated by microbes, is also key to producing wine, cheese, and yogurt.

2024 · 26m

Information

Released
2024
Run Time
26 min
Rated
PG

Languages

Original Audio
English
Audio

English (AAC), English (United States)

Subtitles

English (CC)

Accessibility

Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.