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How to Butcher an Entire Pig: Every Cut of Pork Explained
Documentary · Sep 14, 2017 · 20 min Tubi TV
Available on Tubi TV
S1, E2: Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, bacon, spare ribs, brisket, ribs, steaks, pork chops, pork cutlets, and more.
Documentary · Sep 14, 2017 · 20 min