S1, E3: The Oberoi New Delhi is like a city within a city, with its own shops, patisserie and hair salon. But it’s the restaurants, bars and banqueting that bring in the biggest bucks, especially as international guests descend on the city for India Art Fair. At the same time, the hotel is opening a new concept restaurant led by a Michelin-starred chef. But will it succeed in satisfying its loyal patrons?