Pheasant Ragu with Pappardelle
S1, E3: Pheasant is a popular type of poultry commonly used in Tuscany; Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.
Information
- Released
- 2024
- Run Time
- 19 min
- Rated
- PG
- Region of Origin
- United States
- © 2024 A+E Networks. All Rights Reserved.
Languages
- Original Audio
- English
- Audio
-
English (United States) (AAC)
- Subtitles
-
English (United States) (CC)
Accessibility
- Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.