BBQ With Franklin Poultry and Sauce
Documentary

S1, E6: Aaron takes us to a Texas BBQ joint where they cook their chicken in a unique way, and then teaches us how to make sauce from scratch. Meanwhile, John Markus takes us on a whirlwind tour of the regional sauces of America.

2015 · 24m

Information

Released
2015
Run Time
24 min
Rated
G
© 2015 Aaron Franklin and The Capital of Texas Public Telecommunications Council. All rights reserved.

Languages

Original Audio
English (United States)
Audio

English (United States) (AAC)

Subtitles

English (United States) (CC)

Accessibility

Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.