Rabbit 3 Ways
S1, E4: Mike cooks rabbit glazed shoulders boned-out, stuffed saddle rolled in parma ham boned-out thighs, buttermilk schnitzels and a ratatouille -- from butchery to a completed dish.
S1, E4: Mike cooks rabbit glazed shoulders boned-out, stuffed saddle rolled in parma ham boned-out thighs, buttermilk schnitzels and a ratatouille -- from butchery to a completed dish.