Martin Yan's Chinatowns

Seafood Market

Documentary · Educational

S1, E6: Martin tours and samples from the grand opera of seafood in the Sydney Fish Market in Australia. Then he dines on the finest seafood with a fifth generation Chinese-Australian. This episode's recipes include: Wok fried Garlic Crab in Butter-Wine Sauce, Steamed Oysters on the Half Shell, and Nori-Dusted Flounder Bundles.

2002 · 23m

Information

Released
2002
Run Time
23 min