Southern Italy
S1, E5: In Capaccio, the travelers learn how to make mozzarella; on the slopes of Mount Vesuvius, Antonio Tubelli shows them cabbage of Campania; in Naples, they discover pasta which has been manufactured since the 17th century.

S1, E5: In Capaccio, the travelers learn how to make mozzarella; on the slopes of Mount Vesuvius, Antonio Tubelli shows them cabbage of Campania; in Naples, they discover pasta which has been manufactured since the 17th century.