The Red Gold of Ethiopia
S1, E1: The spice blend berbere is the culinary backbone of many classic Ethiopian dishes; Hawa visits Brooklyn's Ghenet restaurant to make injera and explores the use of berbere in the traditional chicken dish doro wett.

S1, E1: The spice blend berbere is the culinary backbone of many classic Ethiopian dishes; Hawa visits Brooklyn's Ghenet restaurant to make injera and explores the use of berbere in the traditional chicken dish doro wett.