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Renowned chef René Redzepi creates an all-new, 14-course menu after temporarily relocating his staff to Tokyo.

Documentary · 2016 · 1 hr 28 min
Director Maurice Dekkers

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Ants on a Shrimp

Documentary

Renowned chef René Redzepi creates an all-new, 14-course menu after temporarily relocating his staff to Tokyo.

TOMATOMETER
Average 7
Reviews 9
Fresh 7
Rotten 2

Information

Studio
Sundance Selects
Released
2016
Run Time
1 hr 28 min
Rated
Unrated
Region of Origin
Netherlands
© 2015 BLAZHOFFSKI / DAHL.

Languages

Original Audio
English, English (Netherlands), Dutch, French (France)
Audio
English (AAC, ⁨Dolby 5.1⁩)
Subtitles
English (United States) (SDH)

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