Yannick Alléno, the crossing

The documentary is an immersion of nearly four years alongside Yannick Alléno, one of the world’s greatest chefs, at the heart of Pavillon Ledoyen in Paris, near the Champs-Élysées. There, he and his team create three restaurants earning six Michelin stars, making Pavillon Ledoyen the world’s most starred venue—while facing major challenges and terrible storms.