Becca Guevara

The final three chefs must create an outstanding three-course meal in just 90 minutes.

The chefs are tasked with cooking Cajun dishes that blend southern flare with French influence; the best dish receives a coveted time token.

The chefs battle it out to make the best barbecue feast; in the elimination round, two chefs go head-to-head and make an elevated dish.

The chefs are challenged to make a ramen dish while reaching from a fast moving platform that moves up and down each level throughout.

For the first time in the competition, the chefs are no longer working on teams and must survive the next cooking challenge on their own.

The remaining chefs are tasked with oven roasting, steaming or deep frying.