Jamika Pessoa

Twelve contestants arrive in Los Angeles to compete for their own show on Food Network.

The remaining eleven contestants find out how hard it is to perform an assembly line; Duff Goldman gives them their next challenge.

Bobby Flay assigns each finalist a pepper to cook with.

The ten remaining finalists have to create a dish that's inspired by a classic film genre; they cater an After-Party for Grammy winner Colbie Caillat.

Alton Brown talks up his favorite beef Wellington; Jamika Pessoa melts over buttery biscuits; Beau MacMillan Tratto's pasta in Phoenix is worth waiting for; Duff Goldman is okay with waiting in line at this special hot chicken joint.

Jeff Mauro, Geoffrey Zakarian, Jamika Pessoa and Bobby Flay are just a few food personalities sharing their favorite ways to indulge in cheesy goodness; a cheese curd-stuffed bratwurst; a fried cheese work of art, macaroni and cheese; Queso Fundido.