Julia Collin Davison

Roast chicken with root vegetables; almost no-knead sourdough bread.

Chewy oatmeal cookies; mini prep bowls; pecan bars.

Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.

Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce.

Chicken Marsala; reviewing manual citrus juicers; skillet-roasted chicken in lemon sauce.

Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos.