Julia Collin Davison

Chicken and sausage gumbo; smoked paprika; kitchen tools; red beans and rice.

Chicken marsala; reviewing manual citrus juicers; skillet-roasted chicken in lemon sauce.

Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor.

Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos.

Roast chicken with root vegetables; almost no-knead sourdough bread.

Paella on the grill; paella pans; patatas bravas.