Julia Collin Davison

AMERICA'S TEST KITCHENS17, E18

Elegant Fall Dinner

Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes.
AMERICA'S TEST KITCHENS17, E19

Canning Classics

Classic strawberry jam; canning tools; bread and butter pickles.
AMERICA'S TEST KITCHENS17, E16

Autumn Desserts

Chewy oatmeal cookies; mini prep bowls; pecan bars.
AMERICA'S TEST KITCHENS17, E11

Big Easy Favorites

Chicken and sausage gumbo; smoked paprika; kitchen tools; red beans and rice.
AMERICA'S TEST KITCHENS17, E20

Steak and Veggies

Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille.
AMERICA'S TEST KITCHENS17, E17

Chinese Takeout, Revised

Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce.

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