Julia Collin Davison

Baked Alaska; ice cream machines; the science of insulation and thermodynamics in baked Alaska; offset spatulas.

Chicken and sausage gumbo; smoked paprika; kitchen tools; red beans and rice.

Chicken marsala; reviewing manual citrus juicers; skillet-roasted chicken in lemon sauce.

Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.

Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes.

Classic strawberry jam; canning tools; bread and butter pickles.