Justin Devillier

The chefs are challenged to make a meal that reminds them of home for guest judge Anthony Mackie.

The contestants create pop-up restaurants to impress the judges.

The chefs butcher and cook up a 300-pound hog.

In this week's Quickfire, popular musician Questlove judges various types of poultry drumsticks. For the Elimination Challenge, the chefs head to LSU's campus to serve incoming students.

New Orleans super-chef John Besh introduces the chef'testants to one of his favorite farms where they are tasked with making a dish out of a prized local crop - the creole tomato. For the Elimination Challenge, the farm to table theory continues as the chef'testants try to impress the upper-tiered chefs in John Besh's restaurant empire.

In this week's Quickfire challenge, famed musician Kermit Ruffins provides the tunes for a foodie version of musical chairs. And in the Elimination Challenge, Kermit hosts a jazzy pot luck for his musician friends, and the chef'testants must bring the food. Will it be harmonious or will it all go flat?