Kelsey Barnard Clark

In Kentucky, 15 chefs are off to the races at Churchill Downs for the the ride of their lives; the chefs must make a dish that will appeal to a crowd of 200 at a Kentucky Derby party; Churchill Downs' own chef David Danielson serves as guest judge.

Guy Fieri challenges the final four culinary titans with two epic semifinal battles, where the two chefs left standing will faceoff in one final head-to-head championship showdown. Their dishes will be judged by five culinary legends, and only one chef will earn the belt, the coveted title, and the biggest prize in TOC history -- $150,000.

Guy kicks off year five of the biggest and toughest competition in the culinary world with four must-see first-round culinary battles! Thirty-two of the biggest names in the food world enter the kitchen arena, from seasoned competitors to TOC rookies who could go all the way. Plus, all four TOC Champions return to attempt what no one has done before; repeat as champs. They'll have to navigate the five-wheeled beast known as The Randomizer and this field of elite chefs to win the belt, the coveted title and the biggest prize in TOC history, $150,000!?

The Restaurant Wars challenge comes early this year; first, the chefs duke it out in an amuse bouche-based Quickfire; with 12 chefs remaining, three restaurants battle for victory; Tom makes an announcement that leaves the chefs breathless.

A pregnant Gail Simmons asks the chefs to feed her cravings; the chefs head to Makers Mark, the oldest U.S. distillery, to put their spins on a meal full of Kentucky classics, including burgoo, Benedictine, mutton, hoe cakes, and dumplings.