Kimmie Willis

Eighteen chefs vie for a head chef position at Gordon Ramsay Steak at the Paris Las Vegas hotel and casino. Ramsay splits up the contestants into two teams.

The chefs remove scallops from a mound of ice and seaweed before cooking them to Chef Ramsay's standards. The first team to make six plates of five scallops wins a day of yacht cruising.

The two teams must cook a meal for sixty newly naturalized U.S. citizens. The winners go on a safari trip in San Diego while the losers do manual labor at the Ballona Wetlands.

The aspiring chefs create four different lamb dishes. The winners spend a day at the horse races while the losers first wash paint off the sheep, then clean the kitchens for the dinner service.

The remaining contestants tackle Mexican cuisine in a challenge judged by executive chefs John Sedlar and Thomas Ortega. The winners dine at one of the judge's gourmet restaurants for lunch.

Fashion and food mix when the contestants prepare an haute couture-inspired menu for designers. The winners get new wardrobes while the losers prepare a dinner service.