Kishwar Chowdhury

Contestants are challenged to create dishes that feature a chicken or an egg. The one with the least impressive dish will be sent home.

Each team has three hours to produce 60 servings of whatever cuisine they choose in a home delivery food challenge.

MasterChef Australia champion Emelia Jackson sets the contents of the mystery box; the three best dishes will be awarded an immunity pin.

The mystery box reveals a map of Melbourne and a camera phone to take pictures. The contestants must explore the city streets to take a picture that will inspire their local dish.

Yotam Ottolenghi likes to mix things up with numbing oil, fenugreek marinade, and chipotle peanuts. The teams are challenged to feature one of these unusual ingridients in their dish.

The contestants face an elimination challenge over two rounds. In the first round, the contestants must name 14 game meats, with the six contestants with the lowest scores facing off in round two.