Leia Gaccione

Fifteen of the country's best chefs arrive in Houston, Texas, ready to fight for the title of Top Chef.

The chefs are put to the ultimate test; they have to build restaurants from the ground up. 'Top Chef's' signature challenge levels up yet again, requiring the chefs to satisfy their VIP counter and a dining room full of guests.

Aspiring chefs compete for their shot at culinary stardom.

The chefs expand their horizons in a master class on Nigerian flavours guided by local chef Ope Amosu and all-star Kwame Onwuachi. They are challenged to make a stew that pairs perfectly with traditional Nigerian swallows.

After saying goodbye to their loved ones, the chefs receive an ominous gift from Tom, who tells them to get up early and meet him at the docks. For their elimination challenge each chef must create two fresh fish dishes.

The chefs are tasked with creating a monochromatic plant-based dish for their Quickfire Challenge. For the Elimination Challenge, the chefs are tasked with creating dishes that speak to their souls for a block party fundraiser.