Roscoe Hall

Contestants are asked to create a signature dish.

Seventeen new culinary contestants are introduced in Las Vegas.

The chefs create a dessert to satisfy the sweet-tooth of chef Johnny Iuzzini; the chefs get a lesson in improvisations from Second City.

The 16 rising chefs have to put their own twist on a Chicago staple; the first elimination challenge is a head-to-head competition.

The contestants pair up to create the perfect French dish for acclaimed chefs.

Andy Cohen hosts a candid gathering of season six's chefs and judges.